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Bry's Chocolate Lamb Chili

4

40 min

Bry's Chocolate Lamb Chili

Bry's Chocolate Lamb Chili Photo 1

Time

40 min

Serving

6 persons

Calories

366

Rating

4.00★ (53)

Cuisine

Author: Victoria Buriak
Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.

Ingredients

  • medium onion: 1 piece (chopped)
  • lean ground lamb: 1 pound
  • olive oil: 2 Tbsp
  • red pepper flakes: 0.5 tsp
  • basil: 0.5 Tbsp (dried)
  • cumin: 1 tsp
  • cinnamon: 0.125 tsp
  • cloves garlic: 2 piece (minced)
  • ½ tablespoons chili powder: 3 piece
  • oregano: 0.5 tsp (dried)
  • unsweetened cocoa powder: 1 tsp
  • white sugar: 1 tsp
  • bay leaf: 1 piece
  • salt and pepper: (to taste)
  • tomatoes with juice: 1 can (14.5 ounce can, diced)
  • red beans, with liquid: 4 cups

Metric Conversion

Stages of cooking

Bry's Chocolate Lamb Chili Photo 21
Bry's Chocolate Lamb Chili Photo 32
  1. In a large pot, cook onions and ground lamb in olive oil over medium heat.
    Bry's Chocolate Lamb Chili Photo 2
  2. When onions are soft and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to taste. Cook for 1 or 2 minutes. Stir in tomatoes and beans. Increase heat to bring soup to a boil. Reduce heat, and simmer for 15 minutes.
    Bry's Chocolate Lamb Chili Photo 3

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