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Bubba's Jambalaya

4

0 min

Bubba's Jambalaya

Bubba's Jambalaya Photo 1

Category

Jam Recipes

Time

0 min

Serving

12 persons

Calories

349

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Easy Southern classic, with chicken, sausage, ham, and shrimp.

Ingredients

  • slices bacon, cut into 1 inch pieces: 6 piece
  • celery: 1 cup (chopped)
  • green bell pepper: 1 piece (chopped)
  • onion: 1 piece (chopped)
  • cooked ham: 0.5 pound (cubed)
  • cooked chicken: 0.5 pound (cubed)
  • smoked sausage: 0.5 pound (cubed)
  • tomatoes, with liquid: 2 cans (14.5 ounce cans, crushed)
  • beef broth: 2 cups
  • chicken broth: 2 cups
  • thyme: 1 tsp (dried)
  • Cajun seasoning: 2 tsp
  • uncooked white rice: 2 cups
  • salad shrimp: 0.5 pound

Metric Conversion

Stages of cooking

Bubba's Jambalaya Photo 21
Bubba's Jambalaya Photo 32
Bubba's Jambalaya Photo 4 3
  1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
    Bubba's Jambalaya Photo 2
  2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
    Bubba's Jambalaya Photo 3
  3. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving. Todd Mueller
    Bubba's Jambalaya Photo 4

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