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Butternut Pound Cake

4

120 min

Butternut Pound Cake

Butternut Pound Cake Photo 1

Time

120 min

Serving

14 persons

Calories

461

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!

Ingredients

  • butter: 1 cup
  • shortening: 0.5 cup
  • ½ cups sugar: 2 piece
  • eggs: 5 piece
  • butternut flavored extract: 2 Tbsp
  • evaporated milk: 1 can (5 ounce can)
  • fluid ounces milk: 3 piece
  • all-purpose flour: 3 cups
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Butternut Pound Cake Photo 21
Butternut Pound Cake Photo 32
Butternut Pound Cake Photo 43
  1. Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
    Butternut Pound Cake Photo 2
  2. Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
    Butternut Pound Cake Photo 3
  3. Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
    Butternut Pound Cake Photo 4

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