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Cabbage Borsht

4

0 min

Cabbage Borsht

Cabbage Borsht Photo 1

Time

0 min

Serving

10 persons

Calories

308

Rating

4.00★ (24)

Cuisine

German
Author: Victoria Buriak
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.

Ingredients

  • bone-in chicken pieces: 3 pound
  • gallon water: 1 piece
  • condensed tomato soup: 1 can (10.75 ounce can)
  • salt: 1 Tbsp
  • head cabbage, cored and: 1 piece (shredded)
  • red potatoes: 3 piece (peeled and diced)
  • carrot: 1 piece (diced)
  • onion: 1 piece (chopped)
  • bay leaves: 3 piece
  • fresh parsley: 2 Tbsp (chopped)
  • bunch chopped fresh dill: 1 piece

Metric Conversion

Stages of cooking

Cabbage Borsht Photo 21
Cabbage Borsht Photo 32
  1. Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones.
    Cabbage Borsht Photo 2
  2. In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a very low simmer until vegetables are tender, approximately 20 minutes. Add parsley and dill, taste and adjust seasoning with salt if needed, and serve.
    Cabbage Borsht Photo 3

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