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Cabbage Roll Skillet

5

45 min

Cabbage Roll Skillet


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Time

45 min

Serving

4 persons

Calories

360

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.

Ingredients

  • ground beef: 0.5 pound
  • salt and ground black pepper: (to taste)
  • onion: 0.5 piece (minced)
  • clove garlic: 1 piece (minced, to taste)
  • tomato sauce: 2 cans (8 ounce cans)
  • low-sodium beef broth: 1 can (14 ounce can)
  • brown sugar: 1 Tbsp
  • lemon juice: 1 Tbsp
  • Worcestershire sauce: 1 tsp
  • head cabbage: 1 piece (sliced)
  • rice: 2 cups (cooked)
  • sour cream: 0.25 cup (to taste)

Metric Conversion

Stages of cooking

Cabbage Roll Skillet Photo 21
Cabbage Roll Skillet Photo 32
  1. Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
    Cabbage Roll Skillet Photo 2
  2. Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.
    Cabbage Roll Skillet Photo 3

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