We love this Caesar potato salad with bacon on a summer's day, but it's delicious any time of year.
Ingredients
- slices bacon: 8 piece
- baby red potatoes: 24 piece
- olive oil: 2 Tbsp (or as needed)
- cracked black pepper: (to taste)
- Caesar salad dressing: 0.33333 cup
- green onions: 4 piece (diced)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
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Bake in the preheated oven until tender, about 10 minutes.
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Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
