Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!
Ingredients
- vegetable oil: 1 Tbsp
- ground beef: 1 pound
- green bell pepper: 1 piece (chopped)
- onion: 1 piece (chopped)
- garlic: 2 clove (minced)
- tomatoes with mild green chilies, undrained: 1 can (10 ounce can, diced)
- tomato sauce: 1 can (8 ounce can)
- long grain rice, uncooked: 0.5 cup
- salt: 1 tsp
- basil: 0.5 tsp (dried)
- oregano: 0.5 tsp (dried)
- ground cayenne pepper: 0.25 tsp
- ground white pepper: 0.25 tsp
- ground black pepper: 0.25 tsp
- head cabbage: 1 piece (chopped)
- Colby cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
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Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
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Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
