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Cajun Chicken

4

0 min

Cajun Chicken

Cajun Chicken Photo 1

Time

0 min

Serving

10 persons

Calories

536

Rating

4.00★ (484)

Cuisine

Author: Victoria Buriak
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on a Caesar salad, or in a sandwich.

Ingredients

  • vegetable oil: 2 cups
  • Cajun seasoning: 2 Tbsp
  • italian seasoning: 2 Tbsp (dried)
  • lemon-pepper seasoning: 2 Tbsp
  • garlic powder: 0.25 tsp (to taste)
  • skinless, boneless chicken breast halves: 10 piece (pounded to 1/2 inch thickness)

Metric Conversion

Stages of cooking

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  1. Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
    Cajun Chicken Photo 2
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
    Cajun Chicken Photo 3
  3. Remove chicken from marinade and shake off excess. Discard remaining marinade.
    Cajun Chicken Photo 4
  4. Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Cajun Chicken Photo 5

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