This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table.
Ingredients
- ⅔ cups French's French Fried Onions: 2 piece
- cut green beans: 8 cups (cooked)
- Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat Free Cream of Mushroom Soup: 2 cans (10.75 ounce cans)
- milk: 1 cup
- soy sauce: 2 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.
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Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.
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Bake in the preheated oven until hot, about 25 minutes.
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Stir casserole, then top with remaining onions. Bake 5 minutes more. Tammy Lynn
