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CAMPBELL'S® Thai Tacos

4

30 min

CAMPBELL'S® Thai Tacos

CAMPBELL'S® Thai Tacos Photo 1

Time

30 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Victoria Buriak
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.

Ingredients

  • lean ground pork: 1 pound
  • ginger: 1 Tbsp (minced)
  • CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth: 2 cups
  • green onions: 2 piece (sliced)
  • carrot: 1 piece (diced)
  • red bell pepper: 1 piece (diced)
  • hoisin sauce: 0.25 cup
  • leaves Boston lettuce: 16 piece

Metric Conversion

Stages of cooking

CAMPBELL'S® Thai Tacos Photo 21
CAMPBELL'S® Thai Tacos Photo 32
CAMPBELL'S® Thai Tacos Photo 43
  1. In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
    CAMPBELL'S® Thai Tacos Photo 2
  2. Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
    CAMPBELL'S® Thai Tacos Photo 3
  3. Serve pork mixture in lettuce leaves.
    CAMPBELL'S® Thai Tacos Photo 4

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