Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Capsicum Chili Pepper Masala Noodles

5

15 min

Capsicum Chili Pepper Masala Noodles

Capsicum Chili Pepper Masala Noodles Photo 1

Time

15 min

Serving

2 persons

Calories

218

Rating

5.00★ (1)

Author: Monica Feluchi

Capsicum chili pepper masala noodles is a nice Indian dish to be cooked for breakfast and lunch. It is often served with fried eggs. The dish is very easy to cook and includes spicy ingredients, which contribute to the taste and aroma of it. A perfect choice for your family!

Ingredients

  • noodles: 1 cup (boiled)
  • capsicum: 0.5 cup (yellow, chopped)
  • onion: 0.5 piece (chopped)
  • garlic: 1 Tbsp (chopped)
  • green chilies: 1 piece (chopped)
  • soy sauce: 1 Tbsp
  • Garam Masala: 0.5 tsp
  • coriander leaves: 2 piece (chopped)
  • salt: 0.5 tsp
  • oil: 2 Tbsp
  • tomato chilli sauce: 2 Tbsp
  • pepper powder: 0.25 tsp

Metric Conversion

Stages of cooking

Capsicum Chili Pepper Masala Noodles Photo 2 1
Capsicum Chili Pepper Masala Noodles Photo 3 2
Capsicum Chili Pepper Masala Noodles Photo 4 3
Capsicum Chili Pepper Masala Noodles Photo 5 4
Capsicum Chili Pepper Masala Noodles Photo 6 5
  1. Take a pan and heat oil in it. Add garlic and onion and sauté for a few minutes. Then add green chili, capsicum and keep sautéing for a while.

    Capsicum Chili Pepper Masala Noodles Photo 2
  2. Now, add tomato chili sauce and dark soy sauce. 

    Capsicum Chili Pepper Masala Noodles Photo 3
  3. Then add garam masala. Mix the ingredients well.

    Capsicum Chili Pepper Masala Noodles Photo 4
  4. Then add boiled noodles, salt and pepper powder. Mix the ingredients once again.

    Capsicum Chili Pepper Masala Noodles Photo 5
  5. Finally, add coriander leaves and mix thoroughly one more time. Cut off the heat and serve hot! Bon appétit!

    Capsicum Chili Pepper Masala Noodles Photo 6

History of the Capsicum Chili Pepper Masala Noodles

Capsicum chili pepper masala noodles is a popular Indian dish enjoyed by people all over the world. Capsicum, also known as bell pepper, is a staple ingredient in Indian cooking, and when combined with spicy chilies, it creates a delicious and flavorful combination. The use of noodles in the recipe was influenced by Chinese cuisine, and now the dish has become a popular fusion of Indian and Chinese flavors.

Tips and Tricks for Capsicum Chili Pepper Masala Noodles Recipe

To make the perfect capsicum chili pepper masala noodles, it's important to follow a few tips and tricks:

  • Add the garlic and onion first and let them sauté well before adding other ingredients to bring out the best of the flavors.
  • Boil the noodles separately and drain them well before adding them to the pan. This ensures that the noodles don't turn too sticky and absorb the flavors better.
  • Use fresh capsicum and green chilies for a vibrant and spicy flavor. You can adjust the spiciness according to your preference.
  • Use dark soy sauce for a rich, savory depth of flavor.
  • Adding garam masala adds the aroma of the rich spices to the dish.
  • Don't skip adding fresh coriander leaves, as they add a fresh, herbaceous note to the dish.

Tips for presenting the dish

Capsicum chili pepper masala noodles can be presented in many creative ways. You can serve the dish in a bowl, garnished with fresh herbs like coriander. You can also add a fried egg on top of the noodles to create a satisfying breakfast or lunch option. Serve with papad, pickle or raita on the side to balance out the spiciness of the dish. Enjoy the burst of flavors in each bite!

How did you like this article?

You may also like