Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.
Ingredients
- cooking spray:
- white sugar: 0.5 cup
- ground cinnamon: 1 tsp
- apple - peeled, cored, and chopped into 20 chunks: 1 piece
- loaf frozen bread dough: 1 piece (1 pound, thawed)
- stick butter: 0.5 piece (melted)
- brown sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
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Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
-
Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
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Bake in the preheated oven until golden brown, 20 to 25 minutes.
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Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.
