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Carne con Chile

5

0 min

Carne con Chile

Carne con Chile Photo 1

Time

0 min

Serving

4 persons

Calories

614

Rating

5.00★ (12)

Author: Victoria Buriak
Carne con chile is an authentic Mexican stew.

Ingredients

  • tomatillos, husks removed: 20 piece (fresh)
  • tomatoes: 2 piece (chopped)
  • serrano Chili peppers: 7 piece (chopped)
  • chili de árbol peppers: 10 piece (chopped, fresh)
  • garlic: 5 clove (divided)
  • salt: (to taste)
  • pork stew meat: 2 pound (chopped)

Metric Conversion

Stages of cooking

Carne con Chile Photo 21
Carne con Chile Photo 32
Carne con Chile Photo 43
  1. Cook tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves in a saucepan over medium-low heat until mixture is juicy and peppers are tender, about 10 minutes. Remove and discard garlic cloves.
    Carne con Chile Photo 2
  2. Pour mixture into a blender and blend until smooth, about 1 minute. Mince 1 garlic clove and mix into sauce. Season with salt and set aside.
    Carne con Chile Photo 3
  3. Mince remaining garlic clove and place into a skillet. Add pork, cover the skillet, and cook over medium heat, stirring occasionally, until pork is no longer pink and the juices run clear, stirring often, about 30 minutes. Pour blended tomatillo sauce into the skillet, reduce the heat, and simmer, stirring often, until pork is tender, 5 to 10 more minutes. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).
    Carne con Chile Photo 4

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