Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Carrot, Apple, and Zucchini Muffins

4

50 min

Carrot, Apple, and Zucchini Muffins

Carrot, Apple, and Zucchini Muffins Photo 1

Time

50 min

Serving

24 persons

Calories

135

Rating

4.00★ (39)

Cuisine

Author: Victoria Buriak
I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.

Ingredients

  • cooking spray:
  • unpeeled zucchini: 1 cup (shredded)
  • carrots: 1 cup (shredded)
  • apple, cored and: 1 piece (shredded)
  • nonfat plain yogurt: 1 cup
  • sucralose and brown sugar blend (such as Splenda® brown sugar blend): 1 cup
  • eggs: 2 piece
  • unsweetened applesauce: 0.5 cup
  • skim milk: 0.5 cup
  • canola oil: 2 Tbsp
  • lemon, zest only: 1 piece
  • orange, zest only: 1 piece
  • all-purpose flour: 2 cups
  • ½ cups whole wheat flour: 1 piece
  • baking powder: 1 Tbsp
  • baking soda: 1 tsp
  • salt: 1 tsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.5 tsp
  • ground allspice: 0.5 tsp
  • walnuts: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Carrot, Apple, and Zucchini Muffins Photo 21
Carrot, Apple, and Zucchini Muffins Photo 32
Carrot, Apple, and Zucchini Muffins Photo 43
Carrot, Apple, and Zucchini Muffins Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
    Carrot, Apple, and Zucchini Muffins Photo 2
  2. Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.
    Carrot, Apple, and Zucchini Muffins Photo 3
  3. Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.
    Carrot, Apple, and Zucchini Muffins Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
    Carrot, Apple, and Zucchini Muffins Photo 5

How did you like this article?

You may also like