In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Ingredients
- carrots: 3 piece (grated)
- tomato: 1 piece (chopped)
- onion: 0.5 piece (chopped)
- Serrano pepper: 1 piece (chopped)
- sprigs fresh cilantro: 15 piece (chopped)
- ketchup: 0.5 cup
- oranges: 2 piece (juiced)
- lime: 1 piece (juiced)
- Mexican-style hot sauce (such as Cholula®): 1 Tbsp
- salt: (to taste)
- tostada shells: 8 piece
- avocado - pitted, peeled, and: 1 piece (cubed)
Metric Conversion
Stages of cooking
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Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
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Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
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Serve on tostadas and garnish with avocado.
