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Carrot Halwa

3

45 min

Carrot Halwa

Carrot Halwa Photo 1

Time

45 min

Serving

12 persons

Calories

284

Rating

3.00★ (3)

Cuisine

Indian
Author: Victoria Buriak
This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.

Ingredients

  • ghee (clarified butter): 1 cup
  • carrots: 2 cups (grated)
  • ½ cups milk: 1 piece
  • ½ cups water: 1 piece
  • ½ cups white sugar: 1 piece
  • raisins: 0.5 cup
  • ground cardamom: 1 Tbsp

Metric Conversion

Stages of cooking

Carrot Halwa Photo 21
Carrot Halwa Photo 32
  1. Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.
    Carrot Halwa Photo 2
  2. Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.
    Carrot Halwa Photo 3

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