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Cauliflower Rice (Biryani-Style)

4

20 min

Cauliflower Rice (Biryani-Style)

Cauliflower Rice (Biryani-Style) Photo 1

Category

Rice Recipes

Time

20 min

Serving

4 persons

Calories

123

Rating

4.00★ (30)

Cuisine

Indian
Author: Victoria Buriak
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.

Ingredients

  • cauliflower, broken into florets: 1 head
  • butter: 3 Tbsp
  • garlic: 1 clove (minced, to taste)
  • cumin: 0.5 tsp
  • ground coriander: 0.5 tsp
  • Garam Masala: 0.5 tsp
  • ground turmeric: 0.5 tsp
  • ginger: 0.25 tsp (fresh; to taste, minced)
  • cayenne pepper: 1 pinch (to taste)
  • salt and ground black pepper: 0 piece (to taste)
  • lime: 1 piece (cut into wedges)
  • cilantro: 0.25 cup (fresh; to taste, chopped)

Metric Conversion

Stages of cooking

Cauliflower Rice (Biryani-Style) Photo 21
Cauliflower Rice (Biryani-Style) Photo 32
Cauliflower Rice (Biryani-Style) Photo 43
  1. Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
    Cauliflower Rice (Biryani-Style) Photo 2
  2. Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
    Cauliflower Rice (Biryani-Style) Photo 3
  3. Remove skillet from heat and add lime wedges and cilantro.
    Cauliflower Rice (Biryani-Style) Photo 4

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