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Cheddar-Beer Fondue

4

15 min

Cheddar-Beer Fondue

Cheddar-Beer Fondue Photo 1

Time

15 min

Serving

8 persons

Calories

248

Rating

4.00★ (28)

Cuisine

French
Author: Victoria Buriak
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

Ingredients

  • sharp Cheddar cheese: 1 pound (shredded)
  • all-purpose flour: 1 Tbsp
  • lager beer: 0.75 cup
  • garlic: 1 Tbsp (minced)
  • Worcestershire sauce: 2 tsp
  • ½ teaspoons mustard powder: 1 piece

Metric Conversion

Stages of cooking

Cheddar-Beer Fondue Photo 21
Cheddar-Beer Fondue Photo 32
  1. Mix Cheddar cheese and flour together in a bowl.
    Cheddar-Beer Fondue Photo 2
  2. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
    Cheddar-Beer Fondue Photo 3

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