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Cheese Omelette with Herbs

4

15 min

Cheese Omelette with Herbs

Cheese Omelette with Herbs Photo 1

Category

Egg appetizer

Time

15 min

Serving

2 persons

Calories

490

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.

Ingredients

  • eggs: 5 piece
  • whole milk: 4 Tbsp
  • sunflower seeds: 4 Tbsp
  • roasted flax seeds: 1 tsp
  • Chervil: 1 tsp (dried)
  • Italian herbs: 0.5 tsp (dried)
  • clove garlic: 1 piece (minced)
  • sea salt: 0.5 tsp
  • black pepper: 1 tsp (freshly ground)
  • olive oil: 1 Tbsp
  • basil: 0.25 tsp (dried)
  • slices gouda cheese: 3 piece
  • leaves fresh basil: 4 piece (chopped)

Metric Conversion

Stages of cooking

Cheese Omelette with Herbs Photo 21
Cheese Omelette with Herbs Photo 32
  1. Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
    Cheese Omelette with Herbs Photo 2
  2. Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.
    Cheese Omelette with Herbs Photo 3

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