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Cheese Straws

4

30 min

Cheese Straws

Cheese Straws Photo 1

Time

30 min

Serving

36 persons

Calories

99

Rating

4.00★ (101)

Cuisine

Author: Victoria Buriak
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.

Ingredients

  • butter: 0.5 cup (softened)
  • cheddar cheese: 4 cups (shredded)
  • all-purpose flour: 2 cups
  • salt: 1 tsp
  • ground red pepper: 0.25 tsp (optional)

Metric Conversion

Stages of cooking

Cheese Straws Photo 21
Cheese Straws Photo 32
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
    Cheese Straws Photo 2
  2. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
    Cheese Straws Photo 3
  3. Bake in preheated oven for 10 to 15 minutes, or until crisp.
    Cheese Straws Photo 4

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