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Cheesecake with Currant Sauce without Baking

| Added by: | All author's recipes 493 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

8 persons

0 calories

Catalogue:

Sweet buscuits, delicate currant sauce, juicy topping... These are only a few phrases to describe the delicious cheesecake with currant sauce. It is so easy to cook that it does not require any baking at all! Try cooking it right now and you will certainly like the idea! 

Ingredients
Ingredients
  • biscuits: 100 g
  • black currant: 1 cup
  • crème fraiche: 2 Tbsp
  • cream: 2 Tbsp
  • corn starch: 1 tsp
  • brown sugar: 3 Tbsp
  • water: 2 tsp
Cheesecake with Currant Sauce without Baking
Stages of cooking
Stages of cooking
cheesecake with currant sauce without baking
1

Mill the biscuits in a blender, but make sure the pieces are not very small. Spoon the ready-made products into several dessert bowls

cheesecake with currant sauce without baking
2

Mix black currant with sugar

cheesecake with currant sauce without baking
3

Mix corn starch with water. Warm the berries with sugar until they become juicy. Then add more corn starch and boil for 5-7 minutes until the sauce becomes dense.

cheesecake with currant sauce without baking
4

Leave the sauce on the table to let it cool down a bit and put a layer of it on the cream layer in your dessert bowls. You can leave the dessert in a fridge to surprise your guests or family members afterwards or eat it at once. Bon appétit!

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