Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.
Ingredients
- beer: 0.66667 cup
- Monterey Jack cheese: 3 cups (shredded)
- all-purpose flour: 2 Tbsp
- frozen chopped spinach: 0.5 cup (drained)
- fresh cilantro: 1 Tbsp (chopped)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
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Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
