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Cheesy Cornbread

4

0 min

Cheesy Cornbread

Cheesy Cornbread Photo 1

Time

0 min

Serving

16 persons

Calories

127

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!

Ingredients

  • flour: 1 cup
  • cornmeal: 1 cup
  • sugar: 3 Tbsp
  • baking powder: 1 Tbsp
  • salt: 0.5 tsp
  • eggs: 2 piece
  • milk: 0.66667 cup
  • Country Crock® Spread: 0.5 cup (melted)
  • corn: 1 cup
  • cheddar cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Cheesy Cornbread Photo 21
Cheesy Cornbread Photo 32
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  1. Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
    Cheesy Cornbread Photo 2
  2. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
    Cheesy Cornbread Photo 3
  3. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
    Cheesy Cornbread Photo 4

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