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Cheesy Grilled Bread

5

25 min

Cheesy Grilled Bread

Cheesy Grilled Bread Photo 1

Time

25 min

Serving

8 persons

Calories

444

Rating

5.00★ (2)

Cuisine

Italian
Author: Victoria Buriak
This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.

Ingredients

  • unsalted butter: 0.5 cup (softened)
  • sun-dried tomatoes packed in oil: 0.25 cup (drained)
  • pesto: 2 Tbsp
  • clove garlic: 1 piece
  • salt: 0.25 tsp
  • ground black pepper: 0.125 tsp
  • ½ cups shredded provolone cheese: 1 piece (divided)
  • loaf Italian bread, sliced in half lengthwise: 1 piece

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Stages of cooking

Cheesy Grilled Bread Photo 21
Cheesy Grilled Bread Photo 32
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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
    Cheesy Grilled Bread Photo 2
  2. Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
    Cheesy Grilled Bread Photo 3
  3. Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
    Cheesy Grilled Bread Photo 4

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