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Chicken and Peppers with Balsamic Vinegar

4

45 min

Chicken and Peppers with Balsamic Vinegar

Chicken and Peppers with Balsamic Vinegar Photo 1

Time

45 min

Serving

4 persons

Calories

324

Rating

4.00★ (280)

Cuisine

Author: Victoria Buriak
Chicken and bell peppers are stir-fried with onions and balsamic vinegar for a yummy meal with an outstanding flavor that's easy to make! Serve over white rice or by itself.

Ingredients

  • olive oil: 0.25 cup (divided)
  • skinless, boneless chicken breast halves: 4 piece (cut into strips)
  • salt and pepper: (to taste)
  • red bell pepper: 1 piece (sliced)
  • yellow bell pepper: 1 piece (sliced)
  • orange bell pepper: 1 piece (sliced)
  • medium onion: 1 piece (sliced)
  • cloves garlic: 4 piece (chopped)
  • basil: 1 Tbsp (dried)
  • balsamic vinegar: 0.25 cup (divided)

Metric Conversion

Stages of cooking

Chicken and Peppers with Balsamic Vinegar Photo 21
Chicken and Peppers with Balsamic Vinegar Photo 32
Chicken and Peppers with Balsamic Vinegar Photo 43
  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.
    Chicken and Peppers with Balsamic Vinegar Photo 2
  2. Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes. Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.
    Chicken and Peppers with Balsamic Vinegar Photo 3
  3. Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes. Stir in remaining balsamic vinegar just before serving.
    Chicken and Peppers with Balsamic Vinegar Photo 4

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