This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.
Ingredients
- slices bacon: 2 piece
- rotisserie chicken: 0.33333 cup (shredded)
- coarse salt and ground black pepper: (to taste)
- avocado: 1 piece
- lemon juice: 1 Tbsp
- clove garlic: 1 piece (minced)
- tomato: 1 piece (chopped)
- onion: 1 piece (chopped)
- lettuce leaves: 2 piece (or as needed)
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
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Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
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Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
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Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.
