This viral TikTok chicken cobbler made with Red Lobster biscuits is incredibly easy to put together. Try it yourself to find out what everyone's raving about!
Ingredients
- (1 stick) butter: 0.5 cup
- rotisserie chicken meat: 4 cups (shredded)
- bag frozen mixed vegetables (such as corn, peas, carrots and beans): 1 piece (15 ounce)
- Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®): 1 pack (11.36 ounce pack)
- milk: 2 cups
- cream of chicken soup: 1 can (10.5 ounce can)
- chicken stock: 2 cups
- chopped parsley: 2 Tbsp (fresh, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13 baking dish and place in the oven to melt.
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When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
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Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
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Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
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Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
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Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
