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Chicken Cordon Bleu Bites

4

50 min

Chicken Cordon Bleu Bites

Chicken Cordon Bleu Bites Photo 1

Time

50 min

Serving

12 persons

Calories

174

Rating

4.00★ (96)

Cuisine

Author: Victoria Buriak
I created this recipe for chicken Cordon Bleu bites to duplicate some appetizers I had last summer at Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!

Ingredients

  • ounces ground chicken: 9 piece
  • cooked, diced ham: 0.25 cup
  • egg: 1 piece
  • bread crumbs: 0.5 cup
  • salt and freshly ground black pepper: (to taste)
  • ounces Swiss cheese: 8 piece (cut into 1/2 inch cubes)
  • canola oil for pan-frying:

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Chicken Cordon Bleu Bites Photo 2
  2. Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.
    Chicken Cordon Bleu Bites Photo 3
  3. Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.
    Chicken Cordon Bleu Bites Photo 4
  4. Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
    Chicken Cordon Bleu Bites Photo 5
  5. Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.
    Chicken Cordon Bleu Bites Photo 6
  6. Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.
    Chicken Cordon Bleu Bites Photo 7

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