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Chicken Cordon Bleu Lasagna

4

0 min

Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna Photo 1

Time

0 min

Serving

6 persons

Calories

691

Rating

4.00★ (68)

Cuisine

Author: Victoria Buriak
A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.

Ingredients

  • lasagna noodles: 1 pack (8 ounce pack)
  • butter: 0.5 cup
  • cream cheese: 1 pack (8 ounce pack, softened)
  • salt: 0.5 tsp
  • onion powder: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • ½ cups shredded Swiss cheese: 1 piece
  • ¾ cups warm milk: 1 piece
  • ½ cups cooked chicken: 2 piece (chopped)
  • ounces deli ham: 8 piece (chopped)
  • Swiss Cheese: 0.5 cup (shredded)
  • bread crumbs: 0.5 cup
  • pinch italian seasoning: 1 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C).
    Chicken Cordon Bleu Lasagna Photo 2
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
    Chicken Cordon Bleu Lasagna Photo 3
  3. Melt butter in a saucepan over medium heat; stir cream cheese into hot butter until it begins to melt, about 5 minutes. Season with salt, onion powder, and black pepper. Whisk warm milk gradually into cream cheese until smooth; stir in 1 1/2 cup Swiss cheese. Bring sauce to a simmer, stirring constantly, until cheese has melted and sauce has thickened, 5 to 10 minutes. Remove from heat.
    Chicken Cordon Bleu Lasagna Photo 4
  4. Spread 3/4 cup of cheese sauce into bottom of a 9x9-inch baking dish. Arrange 1/3 of the lasagna noodles over the sauce and spread half the cooked chicken and half the ham over the noodles. Pour 1 cup sauce over chicken and ham. Repeat layers starting with half the remaining lasagna noodles, remaining chicken, remaining ham, and 1 more cup of cheese sauce. Finish by layering remaining lasagna noodles, remaining sauce, 1/2 cup Swiss cheese, and bread crumbs; sprinkle top with Italian seasoning. Cover dish with aluminum foil.
    Chicken Cordon Bleu Lasagna Photo 5
  5. Bake in the preheated oven until casserole is bubbling, about 25 minutes. Remove foil and continue to bake until crumbs are browned, about 10 more minutes. Let casserole stand 5 to 10 minutes before serving.
    Chicken Cordon Bleu Lasagna Photo 6

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