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chicken cooking time

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20 min

Chicken Fillet with Rosemary

Chicken Fillet with Rosemary Photo 1

Time

20 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

How to cook tender and juicy chicken fillet without oil? The answer is here: fry it together with garlic and rosemary. As a result you\'ll get aromatic and light side-dish. Let\'s view this recipe more detailed.

Ingredients

  • chicken fillet: 2 piece
  • salt: 1 pinch
  • black pepper: 2 pinch
  • rosemary: 2 piece
  • garlic: 4 clove
  • lemon juice: 1 Tbsp

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Stages of cooking

Chicken Fillet with Rosemary Photo 2 1
Chicken Fillet with Rosemary Photo 3 2
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Chicken Fillet with Rosemary Photo 5 4
Chicken Fillet with Rosemary Photo 6 5
Chicken Fillet with Rosemary Photo 7 6
  1. Wash fillet and dry with the help of napkin or kitchen towel. Part it or cut into big pieces. Up to you.

    Chicken Fillet with Rosemary Photo 2
  2. Slice garlic. Rip rosemary. Sprinkle salt and black pepper all over fillet.

    Chicken Fillet with Rosemary Photo 3
  3. Take a frying pan. It must be with non-stick coating. Remember, we don\'t use oil. Lay out garlic pieces and rosemary.

    Chicken Fillet with Rosemary Photo 4
  4. Now take fillet and put them over these garlic pieces and rosemary. Fry it until golden skin condition.

    Chicken Fillet with Rosemary Photo 5
  5. Then turn it to another side. Add salt and black pepper. Fry it on law heat until it is ready.

    Chicken Fillet with Rosemary Photo 6
  6. Sprinkle lemon juice all over it and then serve. That is all. See, easy and delicious.

    Chicken Fillet with Rosemary Photo 7

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