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Chicken Leg Toast

5

150 min

Chicken Leg Toast


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Time

150 min

Serving

2 persons

Calories

691

Rating

5.00★ (1)

Cuisine

French
Author: Victoria Buriak
This flavorful, savory French toast may look strange, but so did chicken and waffles when it first came around! Delight your senses and fill up with this satisfying comforting dish.

Ingredients

  • chicken drumsticks: 2 piece
  • carrot: 0.25 cup (diced)
  • celery: 0.25 cup (diced)
  • onion: 0.25 cup (diced)
  • chicken broth: 2 cups
  • black pepper: (to taste, freshly ground)
  • salt: 1 tsp (to taste)
  • thyme leaves: 1 tsp (fresh)
  • lemon zest: 1 tsp
  • cayenne pepper: (to taste)
  • creme fraiche or heavy cream: 0.33333 cup
  • eggs: 2 piece
  • thick slices day old French bread (1 to 1 1/2 inch thick): 2 piece
  • butter for browning bread, plus a teaspoon for greasing pan: 1 Tbsp
  • Parmigiano-Reggiano cheese: 2 Tbsp (grated)
  • maple syrup: 0.25 cup
  • sriracha sauce: 1 Tbsp
  • cayenne pepper: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Combine chicken drumsticks, carrots, onions, celery, and broth in a saucepan. Bring to a simmer over high heat. Reduce heat to medium-low, cover, and simmer for 20 minutes. Turn drumsticks over, cover, and cook for another 20 minutes.
    Chicken Leg Toast Photo 2
  2. Remove chicken and transfer to a plate. Allow to cool, wrap, and transfer into the refrigerator until needed.
    Chicken Leg Toast Photo 3
  3. Turn heat to medium-high and reduce cooking liquids in the saucepan to about 1/3 cup. Strain liquid into a mixing bowl, pressing some of the cooked vegetables through the sieve. Season gravy with black pepper, salt, thyme leaves, lemon zest, and cayenne; add creme fraiche and eggs and whisk everything together until a smooth batter forms.
    Chicken Leg Toast Photo 4
  4. Place bread in a shallow baking dish just large enough to fit the slices, and pour over the batter. Toss several times, wrap and place in the fridge for 1 hour or until almost all the batter is absorbed.
    Chicken Leg Toast Photo 5
  5. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and lightly grease with butter.
    Chicken Leg Toast Photo 6
  6. Melt butter in a small skillet over medium heat and brown bread for a few minutes per side. Transfer bread onto the prepared baking sheet.
    Chicken Leg Toast Photo 7
  7. Press one drumstick into the top of each slice of bread. Brush over any excess batter. Sprinkle with salt, dust with Parmesan cheese, and finish with a shake of cayenne.
    Chicken Leg Toast Photo 8
  8. Bake in the preheated oven until nicely browned, 30 to 35 minutes.
    Chicken Leg Toast Photo 9
  9. Mix together maple syrup, Sriracha hot sauce, and cayenne pepper in a little bowl ("dragon syrup").
    Chicken Leg Toast Photo 10
  10. Serve chicken leg toast drizzled with dragon syrup. Chef John
    Chicken Leg Toast Photo 11

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