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Chicken Lemon Linguine

4

40 min

Chicken Lemon Linguine

Chicken Lemon Linguine Photo 1

Time

40 min

Serving

8 persons

Calories

400

Rating

4.00★ (59)

Cuisine

Author: Victoria Buriak
Grilled chicken on a bed of linguini with a buttery lemon sauce.

Ingredients

  • butter: 3 Tbsp
  • olive oil: 2 Tbsp (or more if needed)
  • onion: 1 piece (chopped)
  • garlic: 2 clove (minced, to taste)
  • ½ cups milk: 2 piece
  • cubes chicken bouillon: 3 piece
  • oregano: 2 tsp (dried)
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • water: 1 cup (cold)
  • cornstarch: 2 Tbsp
  • seasoned grilled chicken chunks: 0.5 pound
  • linguine pasta: 1 pack (16 ounce pack)
  • lemon juice: 0.25 cup
  • fresh parsley: 3 Tbsp (chopped)
  • lemon zest: 1 tsp
  • Parmesan cheese: 0.5 cup (to taste, grated)

Metric Conversion

Stages of cooking

Chicken Lemon Linguine Photo 21
Chicken Lemon Linguine Photo 32
Chicken Lemon Linguine Photo 43
Chicken Lemon Linguine Photo 54
  1. Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
    Chicken Lemon Linguine Photo 2
  2. Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
    Chicken Lemon Linguine Photo 3
  3. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
    Chicken Lemon Linguine Photo 4
  4. Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.
    Chicken Lemon Linguine Photo 5

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