This easy canned chicken casserole is a delicious alternative to homemade chicken Parmesan.
Ingredients
- rotini pasta: 2 cups
- chicken chunks: 1 can (12 ounce can, drained)
- mozzarella cheese: 1 cup (shredded)
- marinara sauce: 2 cups
- seasoned bread crumbs: 0.5 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
-
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
-
Bake in the preheated oven until cheese is melted, about 35 minutes. Ava
