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Chicken Piccata with Fettuccine

4

40 min

Chicken Piccata with Fettuccine

Chicken Piccata with Fettuccine Photo 1

Time

40 min

Serving

4 persons

Calories

397

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
Mmm...A yummy pasta dish that stays in the limits of pasta town but still very hearty and healthy meal. This meal is easy to prepare and good to make for a nice fall or summer lunch.

Ingredients

  • ounces fettuccine: 6 piece
  • all-purpose flour: 0.25 cup
  • lemon-pepper seasoning: 0.5 tsp
  • chicken breasts, cut into four 1/2-inch thick pieces: 1 pound
  • olive oil: 2 Tbsp
  • white wine: 0.33333 cup
  • lemon juice: 2 Tbsp
  • water: 2 Tbsp
  • chicken bouillon granules: 0.5 tsp
  • capers: 1 Tbsp (drained, optional)
  • lemon, cut into wedges: 0.5 piece (or as desired, optional)
  • sprigs fresh parsley: 4 piece (or as desired, optional)

Metric Conversion

Stages of cooking

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
    Chicken Piccata with Fettuccine Photo 2
  2. Whisk flour and lemon-pepper seasoning together in a shallow bowl; dredge chicken through mixture until evenly coated, shaking excess back into bowl.
    Chicken Piccata with Fettuccine Photo 3
  3. Heat olive oil in a large skillet over medium-high heat; cook chicken until light golden brown and no longer pink in the center, 6 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, retaining oil mixture in the skillet.
    Chicken Piccata with Fettuccine Photo 4
  4. Mix white wine, lemon juice, water, and chicken bouillon granules into oil mixture in the skillet. Bring liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon until sauce is slightly reduced, 2 to 4 minutes. Stir capers into sauce.
    Chicken Piccata with Fettuccine Photo 5
  5. Divide pasta among serving plates; top with chicken. Spoon sauce over chicken and garnish with lemon wedges and parsley.
    Chicken Piccata with Fettuccine Photo 6

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