Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
Ingredients
- sesame oil: 0.5 Tbsp
- onion: 1 piece
- cooked, cubed chicken meat: 1.5 pound
- soy sauce: 2 Tbsp
- carrots: 2 piece (diced)
- celery: 2 stalks (chopped)
- red bell pepper: 1 piece (diced)
- pea pods: 0.75 cup (halved, fresh)
- green bell pepper: 0.5 piece (diced)
- white rice: 6 cups (cooked)
- eggs: 2 piece
- soy sauce: 0.33333 cup
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
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Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
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Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
