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Chinese Sticky Rice Cake

4

0 min

Chinese Sticky Rice Cake

Chinese Sticky Rice Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

24 persons

Calories

250

Rating

4.00★ (24)

Cuisine

Chinese
Author: Victoria Buriak
This rice cake is a sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. The recipe was given to me by my Chinese sister-in-law. It has a firm custard-like texture, which is different for many Western palates and is a favorite of my family.

Ingredients

  • ½ cups milk: 2 piece
  • sweet rice flour (mochiko): 1 box (16 ounce box)
  • ½ cups white sugar: 1 piece
  • canola oil: 1 cup
  • baking powder: 1 tsp
  • eggs: 3 piece (beaten)
  • sweetened red bean paste: 0.5 can (18.75 ounce can)
  • sesame seeds: 2 Tbsp (toasted)

Metric Conversion

Stages of cooking

Chinese Sticky Rice Cake Photo 21
Chinese Sticky Rice Cake Photo 32
Chinese Sticky Rice Cake Photo 43
Chinese Sticky Rice Cake Photo 54
  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking pan.
    Chinese Sticky Rice Cake Photo 2
  2. Mix together milk, rice flour, sugar, canola oil, and baking powder in a large bowl until combined. Stir in beaten eggs until incorporated. Pour mixture into the prepared baking pan.
    Chinese Sticky Rice Cake Photo 3
  3. Drop small spoonfuls of red bean paste into batter, 1 to 2 inches apart; make sure red bean paste is covered by batter. Sprinkle with sesame seeds.
    Chinese Sticky Rice Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
    Chinese Sticky Rice Cake Photo 5

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