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Chirashi Bowl

4

50 min

Chirashi Bowl

Chirashi Bowl Photo 1

Time

50 min

Serving

8 persons

Calories

425

Rating

4.00★ (1)

Author: Victoria Buriak
Home-style Japanese cooking. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work! I like to have cut-up pieces of seaweed to serve on the side, and a soy sauce-wasabi mixture is nice too. Good with tea, but better with beer.

Ingredients

  • water: 3 cups
  • sushi rice: 2 cups
  • salt: 1 tsp (optional)
  • rice vinegar: 0.5 cup
  • white sugar: 0.25 cup
  • eggs: 3 piece (beaten)
  • carrot: 1 piece (cut into 1/4 inch pieces)
  • sushi-grade ahi tuna: 0.5 pound (sliced)
  • sushi-grade salmon: 0.5 pound (sliced)
  • shrimp: 1 pound (cooked)
  • medium cucumber: 1 piece (cut into 1/4 inch pieces)
  • avocado: 1 piece (diced)
  • mushrooms: 0.5 cup (diced)
  • bunch green onions: 1 piece (diced)
  • pickled ginger: 0.25 cup (diced)

Metric Conversion

Stages of cooking

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  1. Combine rice, water, and salt in a pot. Bring to a low boil. Reduce heat to very low, cover, and cook for 15 minutes.
    Chirashi Bowl Photo 2
  2. Meanwhile, mix rice vinegar and sugar together until sugar is dissolved.
    Chirashi Bowl Photo 3
  3. Heat a skillet over medium heat. Pour in eggs and cook until set, about 5 minutes. Let cool briefly before dicing. Cook carrot in the same skillet over low heat until softened slightly, about 5 minutes.
    Chirashi Bowl Photo 4
  4. Remove rice from heat and let stand for at least 5 minutes.
    Chirashi Bowl Photo 5
  5. Transfer rice to a large bowl. Add vinegar-sugar mixture while using a fan or hair dryer to blow air over the rice. Mix, without crushing the rice grains, until all of the vinegar is absorbed and rice is sticky and shiny, 3 to 5 minutes.
    Chirashi Bowl Photo 6
  6. Arrange tuna, salmon, and shrimp over rice. Garnish with egg, carrot, cucumber, avocado, mushrooms, green onions, and pickled ginger.
    Chirashi Bowl Photo 7

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