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Chocolate Angel Food Cake I

4

0 min

Chocolate Angel Food Cake I

Chocolate Angel Food Cake I Photo 1

Category

Cake Recipes

Time

0 min

Serving

14 persons

Calories

179

Rating

4.00★ (60)

Cuisine

Author: Victoria Buriak
This is a very moist and light angel food. A family favorite at my house.

Ingredients

  • egg whites: 2 cups
  • salt: 0.25 tsp
  • ¼ teaspoons cream of tartar: 1 piece
  • ¼ cups white sugar: 1 piece
  • ¼ cups confectioners' sugar: 1 piece
  • ¼ cups cake flour: 1 piece
  • unsweetened cocoa powder: 0.25 cup
  • ¼ teaspoons vanilla extract: 1 piece

Metric Conversion

Stages of cooking

Chocolate Angel Food Cake I Photo 21
Chocolate Angel Food Cake I Photo 32
Chocolate Angel Food Cake I Photo 43
Chocolate Angel Food Cake I Photo 54
  1. Preheat oven to 325 degrees F (165 degrees C).
    Chocolate Angel Food Cake I Photo 2
  2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
    Chocolate Angel Food Cake I Photo 3
  3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
    Chocolate Angel Food Cake I Photo 4
  4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
    Chocolate Angel Food Cake I Photo 5

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