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Chocolate Bar Torte

4

155 min

Chocolate Bar Torte

Chocolate Bar Torte Photo 1

Category

Cake Recipes

Time

155 min

Serving

16 persons

Calories

473

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.

Ingredients

  • milk: 1 cup
  • milk: 2 Tbsp
  • marshmallows: 48 piece (chopped)
  • bars chocolate candy (such as Hershey's®): 8 piece (1.55 ounce)
  • heavy whipping cream: 3 cups
  • graham cracker squares: 30 piece (crushed)
  • white sugar: 0.25 cup
  • butter: 6 Tbsp (melted)

Metric Conversion

Stages of cooking

Chocolate Bar Torte Photo 21
Chocolate Bar Torte Photo 32
Chocolate Bar Torte Photo 43
  1. Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
    Chocolate Bar Torte Photo 2
  2. Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
    Chocolate Bar Torte Photo 3
  3. Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.
    Chocolate Bar Torte Photo 4

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