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Chocolate Cake in an Air Fryer

3

25 min

Chocolate Cake in an Air Fryer

Chocolate Cake in an Air Fryer Photo 1

Category

Cake Recipes

Time

25 min

Serving

4 persons

Calories

214

Rating

3.00★ (3)

Cuisine

Author: Victoria Buriak
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.

Ingredients

  • cooking spray:
  • white sugar: 0.25 cup
  • ½ tablespoons butter: 3 piece (softened)
  • egg: 1 piece
  • apricot jam: 1 Tbsp
  • all-purpose flour: 6 Tbsp
  • unsweetened cocoa powder: 1 Tbsp
  • salt: (to taste)

Metric Conversion

Stages of cooking

Chocolate Cake in an Air Fryer Photo 21
Chocolate Cake in an Air Fryer Photo 32
Chocolate Cake in an Air Fryer Photo 4 3
  1. Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
    Chocolate Cake in an Air Fryer Photo 2
  2. Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
    Chocolate Cake in an Air Fryer Photo 3
  3. Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes. Launa
    Chocolate Cake in an Air Fryer Photo 4

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