This chocolate chip coffee cake made with sour cream is moist and tasty. It's perfect for a weekend brunch or afternoon snack.
Ingredients
- ½ cups all-purpose flour: 2 piece
- ½ teaspoons baking powder: 1 piece
- baking soda: 1 tsp
- semisweet chocolate chips: 1 cup
- ½ cups white sugar: 1 piece (divided)
- ground cinnamon: 1 tsp
- butter: 0.5 cup (softened)
- eggs: 2 piece
- sour cream: 1 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
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Stir flour, baking powder, and baking soda together in a medium bowl. Combine chocolate chips, 1/2 cup sugar, and cinnamon in a small bowl.
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Cream remaining 1 cup sugar and butter in a large bowl with an electric mixer. Mix in eggs, sour cream, and vanilla until well combined. Mix in flour mixture until incorporated; batter will be thick.
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Spread 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the chocolate chip mixture over top. Repeat layers once more.
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Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.
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Remove from the oven and place onto a wire rack to cool.
