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Chocolate French Toast

4

25 min

Chocolate French Toast

Chocolate French Toast Photo 1

Time

25 min

Serving

8 persons

Calories

190

Rating

4.00★ (82)

Cuisine

French
Author: Victoria Buriak
A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

Ingredients

  • milk: 1 cup
  • eggs: 4 piece
  • white sugar: 0.66667 cup
  • unsweetened cocoa powder: 0.33333 cup
  • baking powder: 0.125 tsp
  • salt: 0.25 tsp
  • slices bread: 8 piece

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Stages of cooking

Chocolate French Toast Photo 21
Chocolate French Toast Photo 32
Chocolate French Toast Photo 43
  1. Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
    Chocolate French Toast Photo 2
  2. Heat a lightly buttered skillet or griddle over medium heat.
    Chocolate French Toast Photo 3
  3. Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
    Chocolate French Toast Photo 4

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