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Chocolate Lace Sandwich Cookies

4

40 min

Chocolate Lace Sandwich Cookies

Chocolate Lace Sandwich Cookies Photo 1

Time

40 min

Serving

36 persons

Calories

184

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This is a delicious sandwich cookie. My mom's recipe originally called for a layer of semisweet chocolate in between 2 lace cookies, but I decided to try Nutella® instead and love the result! Store in an airtight container so cookies stay crispy.

Ingredients

  • butter: 1 cup (melted)
  • white sugar: 1 cup
  • light brown sugar: 1 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • ½ cups quick-cooking oats: 2 piece
  • ground pecans: 1 cup
  • baking powder: 1 tsp
  • chocolate-hazelnut spread (such as Nutella®): 1 jar (13 ounce jar)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone baking mats or aluminum foil, shiny side down.
    Chocolate Lace Sandwich Cookies Photo 2
  2. Beat melted butter, white sugar, and brown sugar together using an electric mixer in a large bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract. Stir oats, pecans, and baking powder into the batter.
    Chocolate Lace Sandwich Cookies Photo 3
  3. Drop batter onto the prepared sheets, 1 teaspoon at a time, spaced 3 inches apart; batter will spread out very thinly while baking.
    Chocolate Lace Sandwich Cookies Photo 4
  4. Bake in the preheated oven, watching very carefully, until edges just start to brown, 6 to 8 minutes. Keep cookies on the baking sheets; they will finish baking as they cool and harden. Cool completely before removing from the baking sheets, at least 10 minutes.
    Chocolate Lace Sandwich Cookies Photo 5
  5. Choose 2 cookies that are the same size. Spread chocolate-hazelnut spread very thinly on 1 cookie and sandwich the other on top. Continue until all the cookies are paired and filled.
    Chocolate Lace Sandwich Cookies Photo 6

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