These chocolate pancakes with chocolate chips are sweet and slightly gooey. Serve warm with fresh fruit and a dusting of powdered sugar.
Ingredients
- ¼ cups milk: 1 piece
- eggs, at room temperature: 2 piece
- vanilla: 0.5 tsp
- butter: 2 Tbsp (melted)
- ¼ cups all-purpose flour: 1 piece
- unsweetened cocoa powder: 0.25 cup
- white sugar: 3 Tbsp
- salt: 0.25 tsp
- semisweet chocolate chips: 0.5 cup
- cooking spray:
Metric Conversion
Stages of cooking
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Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
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Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
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Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.
