Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Ingredients
- ½ cups butter: 1 piece (softened)
- white sugar: 1 cup
- unsweetened cocoa powder: 0.25 cup
- baking powder: 1 tsp
- egg: 1 piece
- vanilla extract: 1 tsp
- ¼ cups all-purpose flour: 3 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
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Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
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Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
