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Chow Mein Noodle Casserole

4

50 min

Chow Mein Noodle Casserole

Chow Mein Noodle Casserole Photo 1

Category

Pasta Recipes

Time

50 min

Serving

4 persons

Calories

597

Rating

4.00★ (221)

Cuisine

Chinese
Author: Victoria Buriak
This chow mein hotdish is very tasty and can be easily cut in half. It uses soy sauce and chow mein noodles to give it Chinese flavors. My kids love it!

Ingredients

  • cooking spray:
  • ground beef: 1 pound
  • onion: 1 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • rice: 1 cup (cooked)
  • slivered almonds: 0.5 cup
  • water: 0.5 cup
  • soy sauce: 3 Tbsp
  • ounces chow mein noodles: 5 piece

Metric Conversion

Stages of cooking

Chow Mein Noodle Casserole Photo 21
Chow Mein Noodle Casserole Photo 32
Chow Mein Noodle Casserole Photo 43
Chow Mein Noodle Casserole Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
    Chow Mein Noodle Casserole Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.
    Chow Mein Noodle Casserole Photo 3
  3. Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.
    Chow Mein Noodle Casserole Photo 4
  4. Bake casserole in the preheated oven until heated through, about 20 minutes.
    Chow Mein Noodle Casserole Photo 5

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