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Cinnamon Sugar Butter Cookies

4

35 min

Cinnamon Sugar Butter Cookies

Cinnamon Sugar Butter Cookies Photo 1

Time

35 min

Serving

18 persons

Calories

240

Rating

4.00★ (302)

Cuisine

Author: Victoria Buriak
This recipe for cinnamon sugar cookies is meant to mimic a Mrs. Fields cookie — for those times you can't get to the mall cookie shop!

Ingredients

  • white sugar: 3 Tbsp
  • ground cinnamon: 1 Tbsp
  • dark brown sugar: 1 cup
  • white sugar: 0.5 cup
  • butter: 1 cup (softened)
  • eggs: 2 piece
  • vanilla extract: 2 tsp
  • ½ cups all-purpose flour: 2 piece
  • baking soda: 0.75 tsp
  • salt: 0.25 tsp

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Stages of cooking

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  1. Preheat the oven to 300 degrees F (150 degrees C).
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  2. Combine 3 tablespoons white sugar and cinnamon in a small bowl and set aside.
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  3. Blend brown sugar and 1/2 cup white sugar in a large bowl with a mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy.
    Cinnamon Sugar Butter Cookies Photo 4
  4. Whisk flour, baking soda, and salt together in a separate bowl. Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies.
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  5. Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Place cookies on ungreased cookie sheets
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  6. Bake in the preheated oven for 18 to 20 minutes. Remove from sheets and let cool on racks.
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