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Classic Caesar Salad

4

20 min

Classic Caesar Salad

Classic Caesar Salad Photo 1

Time

20 min

Serving

2 persons

Calories

362

Rating

4.00★ (81)

Cuisine

Author: Victoria Buriak
This Caesar salad is the same recipe we made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had.

Ingredients

  • anchovy fillets: 3 piece
  • garlic: 2 clove (chopped)
  • lemon: 0.5 piece (juiced)
  • red wine vinegar: 2 Tbsp
  • egg yolk: 1 piece
  • Dijon mustard: 1 Tbsp
  • dash Worcestershire sauce: 1 piece
  • olive oil: 0.25 cup
  • salt and ground black pepper: (to taste)
  • head romaine lettuce: 0.5 piece (chopped)
  • Parmesan cheese: 0.25 cup (grated)
  • croutons: 2 Tbsp

Metric Conversion

Stages of cooking

Classic Caesar Salad Photo 2 1
Classic Caesar Salad Photo 3 2
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Classic Caesar Salad Photo 2
  2. To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Classic Caesar Salad Photo 3
  3. Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated. Dotdash Meredith Food Studios
    Classic Caesar Salad Photo 4
  4. Serve salad topped with croutons. Dotdash Meredith Food Studios
    Classic Caesar Salad Photo 5

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