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Classic Minestrone Soup

4

35 min

Classic Minestrone Soup

Classic Minestrone Soup Photo 1

Time

35 min

Serving

6 persons

Calories

159

Rating

4.00★ (28)

Cuisine

Italian
Author: Victoria Buriak
Minestrone is a hearty Italian soup traditionally made with beans, pasta, and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Ingredients

  • olive oil: 1 Tbsp
  • onion: 1 cup (diced)
  • carrot: 0.75 cup (diced)
  • celery: 0.75 cup (sliced)
  • garlic: 1 tsp (minced)
  • ½ teaspoons minced fresh rosemary: 1 piece
  • Contadina® Tomato Sauce: 1 can (15 ounce can)
  • cannellini beans: 1 can (15 ounce can, drained)
  • ½ cups water: 2 piece
  • College Inn® Chicken Broth: 2 cups
  • zucchini: 1 cup (diced)
  • dry ditalini pasta: 0.5 cup
  • black pepper: 0.25 tsp
  • fresh Italian parsley: 0.25 cup (chopped)
  • Parmesan cheese: 1 Tbsp (to taste, shredded)

Metric Conversion

Stages of cooking

Classic Minestrone Soup Photo 21
Classic Minestrone Soup Photo 32
  1. Heat oil in a large saucepan over medium-high heat. Sauté onion, carrot, celery, garlic, and rosemary until vegetables begin to soften, about 5 minutes.
    Classic Minestrone Soup Photo 2
  2. Stir in tomato sauce, beans, water, broth, zucchini, pasta, and pepper; bring to a simmer. Cook, uncovered and stirring occasionally, until pasta is tender, 10 minutes. Stir in parsley. Serve topped with Parmesan and additional parsley if desired.
    Classic Minestrone Soup Photo 3

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