These peanut butter cookies are deliciously soft and chewy in the middle. They taste great and are easy to make!
Ingredients
- unsalted butter: 1 cup
- crunchy peanut butter: 1 cup
- white sugar: 1 cup
- packed brown sugar: 1 cup
- eggs: 2 piece
- ½ cups all-purpose flour: 2 piece
- ½ teaspoons baking soda: 1 piece
- baking powder: 1 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
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Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour to make it easier to work with.
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Preheat the oven to 375 degrees F (190 degrees C).
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Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
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Bake in the preheated oven until edges are golden, about 7 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely. Meredith Food Studio
